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St. Charles Catholic School

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  • St. Charles Catholic School
  • Dining

Tuesday, Aug 19

Breakfast

WELCOME BACK!!

Cocoa Puffs
Graham Crackers
100% Juice/Fruit
Milk

Lunch

Walking Tacos
Taco Meat, Salsa, Lettuce, Cheese
Fiesta Black Beans
WG Doritos
Fruit Slush 
Milk

Daily Options:
NO  ALTERNATE LUNCH OPTIONS TODAY



Wednesday, Aug 20

Breakfast

Blueberry Muffin
Graham Crackers
100% Juice/Fruit
Yogurt
Milk

Lunch

Chicken Patty Sandwich
Tater Tots
Fresh Carrots/Broccoli
Apple Slices 
Milk

Daily Options:
1st-8th Grades:  PB& Jelly Uncrustable
Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable

3rd-8th Grades:  Chef or Grilled Chicken Salad
Daily Fruit, Goldfish, Milk- Optional Hot Vegetable 

Thursday, Aug 21

Breakfast

Cheerios
French Toast Goldfish
100% Juice/Fruit
Milk

Lunch

Apple Cinnamon Texas Toast
Egg & Cheese Omelet
Turkey Sausage
Dragon Juice/Carrots
Mandarin Orange
Milk

Daily Options:
1st-8th Grades:  PB& Jelly Uncrustable
Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable

3rd-8th Grades:  Chef or Grilled Chicken Salad
Daily Fruit, Goldfish, Milk- Optional Hot Vegetable 

Friday, Aug 22

Breakfast

Glazed Donut
Yogurt
100% Juice/Fruit
Milk

Lunch

Pepperoni Pizza Ripper
Side Salad/Croutons
Green Beans
Peaches
Goldfish
Milk

Daily Options:
1st-8th Grades:  PB& Jelly Uncrustable
Cheese Stick, Fresh Carrots, Applesauce, Goldfish, Milk – Optional Hot Vegetable

3rd-8th Grades:  Chef or Grilled Chicken Salad
Daily Fruit, Goldfish, Milk- Optional Hot Vegetable 

The following major food allergens may be used as ingredients: Milk, Egg, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify kitchen staff for more information.

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

St. Charles Catholic School2175 W. Elm St.Lima, OH 45805419-222-2536

  • Church Logo
  • Parish

  • St. Charles Borromeo Catholic Church 2200 W. Elm St. Lima, OH 45805 419-228-7635

  • https://stcharleslima.org/

Nondiscriminatory Policy

  • St. Charles School admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.

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